Characteristic | Normal BP | Prehypertension | Hypertension | |
n (%) | 502 (38.8%) | 391 (30.3%) | 399 (30.9%) | |
Age-adjusted means (95% confidence intervals) of characteristic | P | |||
BMI, kg/m2 | 24 (23.5 - 24.5) | 25 (24.5 - 25.5) $£ | 26.8 (26.2 - 27.3) $ | <0.0001 |
Waist, cm | 81.4 (80.3 - 82.5) | 84.5 (83.3 - 85.8) $£ | 89.5 (88.2 - 90.7) $ | <0.0001 |
Heart rate, beats/min | 78 (76 - 79) | 77 (76 - 78) £ | 80 (78 - 81) | 0.0021 |
Plasma glucose, mg/dl | 107 (102 - 113) | 106 (101 - 111) | 113 (108 - 119) | <0.0001 |
TC, mg/dl | 170 (165 - 175) | 172 (167 - 177) | 174 (168 - 179) | <0.0001 |
HDL-C, mg/dl | 44 (43 - 46) | 43 (42 - 45) | 44 (42 - 46) | 0.2603 |
LDL-C, mg/dl | 102 (98 - 106) | 105 (100 - 109) | 104 (99 - 108) | <0.0001 |
Triglycerides, mg/dl | 120 (110 - 131) | 124 (113 - 135) | 135 (124 - 147) | <0.0001 |
Age-adjusted prevalence (%) and (95% confidence intervals) of characteristic | P | |||
Overweight/obesity | 35.1 (30.9 - 39.3) | 41.6 (37 - 46.2) £ | 52.2 (47.3 - 57.1) | <0.0001 |
Abdominal obesity | 22.5 (18.6 - 26.4) | 25.9 (21.6 - 30.1) £ | 39.6 (35 - 44.1) | 0.0013 |
Low fruit consumption | 57.1 (52.6 - 61.6) | 58.0 (53.1 - 63.0) | 52.0 (47.0 - 57.5) | <0.0001 |
Low legumes intake | 36.5 (32.1 - 40.9) | 39.1 (34.3 - 43.9) | 33.3 (28.2 - 38.4) | <0.0001 |
Tobacco use | 5.6 (3.5 - 7.7) | 5.1 (2.8 - 7.4) | 5.7 (3.2 - 8.1) | 0.0006 |
Diabetes | 3.4 (1.6 - 5.2) | 3.6 (1.7 - 5.6) | 5.7 (3.6 - 7.8) | 0.7575 |
Dyslipidemia | 69.8 (64.6 - 75.1) | 71.4 (65.9 - 77) | 78.8 (72.9 - 84.6) | <0.0001 |
Metabolic syndrome | 1.6 (−1.8 - 5.1) | 2.4 (−1.2 - 6.1) | 41 (37.2 - 45) | <0.0001 |